Sample Menu
To Start:
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Fresh orange juice/Tea Coffee
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Creamy Bircher muesli with shredded apple, honey and almonds
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Greek yoghurt, drizzled with honey and lemon
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Freshly baked bread and croissants
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Old fashioned homemade preserves
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Followed by your choice of either:
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Smoked Salmon Eggs Benedict or ham if you would prefer
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French toasted pannettone with bananas, blueberries and Canadian maple syrup
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Farmhouse breakfast of: bacon, breakfast sausage, oven roasted tomato, field mushrooms, potato latka and two new laid eggs any style
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Traditional crepes with a light lemon syrup
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Very simple honey cured ham and eggs
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Creamy egg and crispy bacon (or mushroom) mille feuille
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For two:
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European breakfast platter of continental cured meats and cheese, served with a freshly baked loaf of German rye bread
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John and Helen Beattie
68 Rippingale Road, Hanmer Springs, New Zealand
Ph: 0800 373 098, Fax: +64 3 315 7139,
helen@hanmersprings.net.nz
Your gourmet breakfast will be a highlight of your stay at Rippinvale. We use the freshest of New Zealand produce much of which is home-grown or foraged locally.
Our condiments and preserves are made with love and care, the old-fashioned way at Rippinvale.
Breakfast is served in the privacy of your suite, at a time to suit you.
Relax, Revive, Re-energise
Rippinvale Retreat...room to breathe
